Ingredients
- Beef chipped steaks
- Peppers, onions and mushrooms
- Garlic salt
- Extra virgin olive oil
- Provolone cheese
Directions
- Seasoned chipped steaks with garlic salt.
- Cook chipped steaks in skillet with olive oil for 1-2 minutes on each side on medium-high heat.
- Cook peppers, onions and mushrooms in pan to serve with steaks if you like.
- Serve on a bun with meat, veggies, and provolone cheese.
*Add A1 sauce to top for extra seasoning
