Ingredients
- 6 – pork chops
- 2 tbsp oil
- 1/2 cup flour
- 1 tsp garlic powder
- 2 tsp dry mustard
- 1/2 tsp onion powder
- 1-2 cans cream of chicken soup
Directions
- Mix flour and dry ingredients together and coat chops.
- Brown in oil on stove and put chops in a crock pot.
- Pour soup over top of chops (do not dilute soup) on low for 8-10 hours or high for 5-6 hours.
- Cooking time will vary depending on crock pot.